Wettability

Wettability or wetting is the actual process when a liquid spreads on a solid substrate or material. Wettability can be estimated by determining the contact angle or calculating the spreading coefficient. Wetting or spreading of a liquid on a solid surface or material depends on the solid surface properties as well as the liquid used. Below are examples of application areas where instruments from the Biolin Scientific group can be used.

Powder wettability

Lactose wettability